Madras Style Roast Lamb

Ingredients 900g-1.3kg/2-3lb lean half lamb leg joint or half shoulder Salt and freshly milled black pepper 75ml/5tbsp prepared Madras curry paste, or similar 90ml/6tbsp natural yogurt 45ml/3tbsp freshly chopped coriander leaves To Cook Medium: 25 minutes per 450g/1lb plus 25 minutes To Cook Well Done: 30 minutes per 450g/1lb plus 30 minutes Method Preheat the oven to…

Lamb and Broccoli Bake

Ingredients 1kg/2.2lb cooked roast lamb, cubed 375g/12oz broccoli, cut into florets or small pieces, or any vegetable mix 25g/1oz butter 25g/1oz plain flour 600ml/1pint milk Salt and freshly milled black pepper Pinch ground nutmeg 15ml/1tbsp sunflower oil 1 small onion, peeled and finely chopped 75g/3oz fresh or dried breadcrumbs 30ml/2tbsp freshly chopped flat-leaf parsley 30ml/2tbsp…

Minty Lamb Chops with Cheesy Sauté Potatoes

Ingredients 8 lean Thomas Johnston lamb cutlets or loin chops Salt and freshly milled black pepper 675g/1½lb waxy potatoes, cut into large chunks, skin on 1 large fresh rosemary sprig 60ml/4tbsp mint jelly, stirred well 10ml/2tsp sunflower oil 50g/2oz mature Cheddar cheese, grated 15ml/1tbsp freshly chopped flat-leaf parsley Method Preheat the grill to medium. Boil…