Moroccan chicken with sweet potato mash

Ingredients 1kg sweet potatoes, cubed 2 tsp ras-el-hanout, or a mix of ground cinnamon and cumin 4 skinless, boneless Thomas Johnston chicken breasts 2 tbsp olive oil 1 onion, thinly sliced 1 fat garlic clove, crushed 200ml chicken stock 2 tsp clear honey juice ½ lemon handful green olives, pitted or whole 20g pack coriander, leaves chopped Method Boil the…