One-Pan Baked Brunch

Ingredients 1 egg 2 Thomas Johnston pork sausages (pre-cooked and thinly sliced) 4 ripe tomatoes (halved) 6 unpeeled potatoes (chopped/sliced) 50g grated cheddar cheese 1 tbsp tomato puree ½ tsp chilli powder (optional) Olive oil Salt and pepper Fresh parsley roughly chopped to garnish Method Preheat oven to 220˚C Part-boil potatoes for 5-10 mins until…