One-Pan Baked Brunch


  • 1 egg
  • 2 Thomas Johnston pork sausages (pre-cooked and thinly sliced)
  • 4 ripe tomatoes (halved)
  • 6 unpeeled potatoes (chopped/sliced)
  • 50g grated cheddar cheese
  • 1 tbsp tomato puree
  • ½ tsp chilli powder (optional)
  • Olive oil
  • Salt and pepper
  • Fresh parsley roughly chopped to garnish


  1. Preheat oven to 220˚C
  2. Part-boil potatoes for 5-10 mins until the outside becomes soft – Drain and dry then set aside.
  3. Add 1 tbsp of olive oil to a large, oven safe, nonstick pan and heat over a medium heat.
  4. Add the potatoes and gently fry until brown.
  5. Add the tomatoes, 1 tbsp tomato puree and optional chilli powder to the pan and stir to coat the potatoes.
  6. Add the sliced sausages and lightly season the pan with salt & pepper.
  7. Turn off the heat, sprinkle grated cheese evenly over the sausage mixture and crack the egg on top.
  8. Season the eggs with salt & pepper, put the pan into the preheated oven and bake until the eggs are cooked to your preference.
  9. Top with freshly chopped parsley and enjoy