Roast Beef Hash with Eggs

Ingredients 225g/8oz Thomas Johnston cooked roast beef or lamb, shredded 30ml/2tbsp rapeseed or olive oil 1 medium onion, peeled and finely chopped or sliced 350g/12oz leftover cooked roast potatoes, cut into bite-size pieces 2 garlic cloves, peeled and finely chopped 1.25ml/¼tsp cayenne pepper or mild chilli powder Salt and freshly milled black pepper 30ml/2tbsp mayonnaise…