The latest news, meat cooking tips, simple recipes and special offers from Thomas Johnston Scottish Butchers.


Recipe

Mary Berry’s Christmas chutney

Ingredients 900g tomato 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb) 700g onion, peeled and fairly finely chopped, by hand or in a food processor 4 fat cloves garlic, crushed 350g granulated … Continued

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Recipe

Roast potatoes, parsnips & carrots

Ingredients 1.2 kg potatoes 6 parsnips 6 carrots 1 bulb of garlic 3 sprigs of fresh rosemary olive oil Method Preheat the oven to 200°C/400°F/gas 6. Peel the vegetables, halving any larger ones lengthways. Break … Continued

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News

Online Shop

We would like to thank our customers for their online orders this year however due to Christmas being our busiest time of year in store we will be closing our online shop on the 15th … Continued

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News

Christmas Pre-Orders

WE HAVE NOW SOLD OUT OF CHRISTMAS TURKEYS!!! PLEASE USE THE DOWNLOADABLE FORM FOR YOUR NEW YEARS ORDERS! Print off your Christmas and New Years order form HERE at home or collect one in store! Order your … Continued

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Recipe

One-Pan Baked Brunch

Ingredients 1 egg 2 Thomas Johnston pork sausages (pre-cooked and thinly sliced) 4 ripe tomatoes (halved) 6 unpeeled potatoes (chopped/sliced) 50g grated cheddar cheese 1 tbsp tomato puree ½ tsp chilli powder (optional) Olive oil … Continued

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Recipe

Moroccan chicken with sweet potato mash

Ingredients 1kg sweet potatoes, cubed 2 tsp ras-el-hanout, or a mix of ground cinnamon and cumin 4 skinless, boneless Thomas Johnston chicken breasts 2 tbsp olive oil 1 onion, thinly sliced 1 fat garlic clove, crushed 200ml chicken … Continued

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News

Consumer Awards – Vote Now!

We have been nominated for BEST BUTCHER at the Stirling Business Awards! We are delighted and very proud to be nominated by the public for this category. And as a finalist we are also considered for consumer awards so … Continued

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Recipe

Madras Style Roast Lamb

Ingredients 900g-1.3kg/2-3lb lean half lamb leg joint or half shoulder Salt and freshly milled black pepper 75ml/5tbsp prepared Madras curry paste, or similar 90ml/6tbsp natural yogurt 45ml/3tbsp freshly chopped coriander leaves To Cook Medium: 25 minutes … Continued

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Recipe

Lamb and Broccoli Bake

Ingredients 1kg/2.2lb cooked roast lamb, cubed 375g/12oz broccoli, cut into florets or small pieces, or any vegetable mix 25g/1oz butter 25g/1oz plain flour 600ml/1pint milk Salt and freshly milled black pepper Pinch ground nutmeg 15ml/1tbsp … Continued

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Recipe

Minty Lamb Chops with Cheesy Sauté Potatoes

Ingredients 8 lean Thomas Johnston lamb cutlets or loin chops Salt and freshly milled black pepper 675g/1½lb waxy potatoes, cut into large chunks, skin on 1 large fresh rosemary sprig 60ml/4tbsp mint jelly, stirred well … Continued

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News

LOVE LAMB WEEK 2018

Source: AHDB Beef & Lamb “Love Lamb Week, was started by Cumbrian sheep farmer Rachel Lumley in 2015.  The week (1-7 September 2018) is an industry-wide initiative involving the Agriculture & Horticulture Development Board (AHDB), the National … Continued

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Recipe

Sloppy Joe Pizza Breads

Ingredients 500g lean mince from Thomas Johnston 350g jar tomato and chilli pasta sauce, or any tomato based pasta sauce you like 1 baguette 2 x 125g balls mozzarella, drained and torn small handful basil, torn … Continued

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