Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunflower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 3 tbsp plain flour 600ml lamb stock, made with 1 lamb stock cube 1 tbsp fresh thyme leaves or ½ tsp…
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Avoid waiting ages for your local takeaway delivery and make your own takeaway complete with our new sauces. Just add to beef, lamb or chicken for a delicious curry. We’ve got Madhuban Balti, Korma, Hot Madras and Tikka Masala. Or try Chinese Curry Sauce and add the Salt & Pepper seasoning to your chips! Mmmmmmm!
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BBQ season is finally here!!! Pick up this mouthwatering box packed full of the finest meat and flavours from your local butchers! Treat your friends, family and neighbours to this delicious BBQ Box from Thomas Johnston this summer for £50. Included: 2 x 200g sirloin steaks 2 x 200g ribeye steaks 6 x beef and caramelised…
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Ingredients 4 skinless Thomas Johnston chicken breasts, cut into chunks (or use thighs or drumsticks) 2 tsp cornflour 1 onion, diced 2 tbsp rapeseed oil 1 garlic clove, crushed 2 tsp curry powder 1 tsp turmeric ½ tsp ground ginger pinch sugar 400ml chicken stock 1 tsp soy sauce handful frozen peas rice to serve OR PURCHASE DELICIOUS PRE-MADE CHINESE CURRY SAUCE…
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Ingredients 1 onion 1 red pepper 1 green pepper olive oil 2 cloves of garlic 1 pinch of paprika 1½ teaspoons cumin 500g of quality Thomas Johnston minced beef 250 ml organic beef stock 12 corn taco shells SALSA 2 ripe tomatoes 1 spring onion 3 sprigs of fresh coriander ½ a lime GUACAMOLE 2…
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Get your friends and family round to yours for the World Cup this summer and tuck in to this feast. Included is the highest quality of meat, freshly made and hand prepared – all for £50! Included: 4 x 200g sirloin steaks 2 x 200g ribeye steaks 8 x reduced fat beef burgers 6 x…
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Ingredients 400g of Thomas Johnston beef rump steak, trimmed 1 tbsp butter 1 tbsp olive oil 300g small button mushroom 400g pappardelle pasta 3 shallots, finely chopped 1 tbsp plain flour 300ml beef stock 1 tbsp Dijon mustard 1 tbsp tomato purée 3 tbsp crème fraîche ½ x 20g pack flat-leaf parsley, chopped Method Freeze the beef for…
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Ingredients 1 onion, chopped 2 garlic cloves, roughly chopped thumb-sized piece ginger, roughly chopped 4 tbsp korma paste 4 skinless, boneless Thomas Johnston chicken breasts, cut into bite-sized pieces 50g ground almonds, plus extra to serve (optional) 4 tbsp sultanas 400ml chicken stock ¼ tsp golden caster sugar 150g pot 0% fat Greek yogurt small bunch coriander,…
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Need a topping for your burgers? Make your burgers a massive hit with our new range of sauces. Warning – they incredibly moreish. Pick them up toady in-store! Ideal for BBQ or salads – gluten free – lactose free – gm free. Check out our other sauces here.
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1 tbsp tamari / soy sauce 1 tsp medium curry powder ¼ tsp ground cumin 1 garlic clove, finely grated 1 tsp clear honey 2 Thomas Johnston skinless chicken breast fillets (or use turkey breast) 1 tbsp crunchy peanut butter 1 tbsp sweet chilli sauce 1 tbsp lime juice a little sunflower oil, for wiping the pan 2…
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1 tbsp olive oil 1 onion, finely chopped 400g can chopped tomato 3 garlic cloves, finely chopped 85g brown sugar 3 tbsp malt vinegar 2 tbsp Worcestershire sauce 1 tbsp tomato purée Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add remaining ingredients, season and mix. Bring to…
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1.3kg piece pork belly, boned, rind left on and scored (make sure to ask us to do this) 2 tsp sunflower oil 1 tsp white peppercorns, crushed 3 large onions, sliced 2-3 tbsp clear honey 2 tsp ground cumin 1 red chilli, deseeded and chopped Heat oven to 180C/fan 160C/gas 4. Lay the pork, skin-side up, on…
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