The latest news, meat cooking tips, simple recipes and special offers from Thomas Johnston Scottish Butchers.


News

NEW Burger Sauces

Need a topping for your burgers? Make your burgers a massive hit with our new range of sauces. Warning – they incredibly moreish. Pick them up toady in-store! Ideal for BBQ or salads – gluten free – lactose free – gm free. Check out our other sauces here.

See News
Recipe

Chicken Satay Salad

1 tbsp tamari / soy sauce 1 tsp medium curry powder ¼ tsp ground cumin 1 garlic clove, finely grated 1 tsp clear honey 2 Thomas Johnston skinless chicken breast fillets (or use turkey breast) 1 tbsp crunchy peanut butter 1 tbsp sweet chilli sauce 1 tbsp lime juice a little sunflower oil, for wiping the pan 2 … Continued

See Recipe
Recipe

BBQ Sauce

1 tbsp olive oil 1 onion, finely chopped 400g can chopped tomato 3 garlic cloves, finely chopped 85g brown sugar 3 tbsp malt vinegar 2 tbsp Worcestershire sauce 1 tbsp tomato purée Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add remaining ingredients, season and mix. Bring to … Continued

See Recipe
Recipe

Sticky slow-roast belly of pork

1.3kg piece pork belly, boned, rind left on and scored (make sure to ask us to do this) 2 tsp sunflower oil 1 tsp white peppercorns, crushed 3 large onions, sliced 2-3 tbsp clear honey 2 tsp ground cumin 1 red chilli, deseeded and chopped   Heat oven to 180C/fan 160C/gas 4. Lay the pork, skin-side up, on … Continued

See Recipe
News

Award Winning Burgers

Our Cow Wynd shop won Gold in the 2018 Beef Burger Awards and our Brightons shop won Silver! Competition was held by the Scottish Craft Butchers! Make sure to pop in store and purchase these delicious award winning burgers!!!!!

See News
Recipe

Bacon, Gruyere And Mushroom Melt

4 Smoked back bacon rashers 4 Slices thickly cut crusty white bread 5ml (1tsp) Olive oil Knob of butter 1 Large mushroom, thickly sliced 2 Cloves garlic, crushed 100g (4oz) Gruyere or Emmental type cheese, grated Preheat the grill. Place the rashers under grill and cook for 3-4 minutes until lightly cooked. Heat the oil … Continued

See Recipe
Recipe

Parmesan spring chicken

1 egg white 5 tbsp finely grated parmesan 4 boneless, skinless chicken breasts 400g new potato, cut into small cubes 140g frozen pea good handful baby spinach leaves 1 tbsp white wine vinegar 2 tsp olive oil Heat grill to medium and line the grill pan with foil. Beat the egg white on a plate with a little … Continued

See Recipe
News

JOB OPPORTUNITY

Counter Assistant Permanent position, 4-5 days per week We are seeking to recruit a counter assistant for our busy shop in Cow Wynd, Falkirk. Applicants must be of smart appearance, have a positive attitude and cheery disposition. Previous experience is not essential as training will be given. Please send written applications to Rod Gillie, 6-8 … Continued

See News
Recipe

Sausages with sticky onion gravy

400g 14oz award winning pork link sausages 1 batch Basic sticky onions (see recipe underneath) 1 tbsp plain flour 1 sprig thyme, leaves picked 400ml beef stock Splash Worcestershire sauce Basic sticky onions 50g butter 12 medium onion 1 tsp sugar Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same … Continued

See Recipe
Recipe

Best roast leg of lamb

2 kg leg of lamb 1 bulb of garlic ½ a bunch of fresh rosemary 1.5 kg potatoes 1 lemon olive oil Mint Sauce 1 bunch of fresh mint 1 teaspoon sugar 3 tablespoons wine vinegar Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up … Continued

See Recipe

Get in touch

Email

Phone