Beef & beer pie
1 onion, chopped 1 small celery stick, chopped 2 tbsp butter 2 tbsp plain flour 700g beef shin, featherblade or stewing steak, cut into large chunks 1 tbsp Worcestershire sauce 2 beef stock cubes 2 sprigs thyme 540ml can dark ale or beer For the pastry 500g plain flour, plus a little extra 250g vegetarian suet 1 egg, beaten a few pinches…
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