Creamy chicken, leek, bacon and thyme pie
This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. The recipe is enough to make two pies – one to eat now and one to freeze for another day. 1 large (about 1.7kg) free-range chicken 2 carrots, chopped 3 onions, cut into wedges 1 bouquet garni, made of 1 celery…
Details