The latest news, meat cooking tips, simple recipes and special offers from Thomas Johnston Scottish Butchers.


Recipe

Steak Fajitas

Ingredients 450g/1lb of Thomas Johnston steak 3 large sweet peppers (red, yellow and green) deseeded and thinly sliced 1 large red onion, peeled and thinly sliced 6-8 corn or flour tortillas For the Marinade 2 garlic cloves, … Continued

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Special offer

Pick ‘n’ Mix

5 ITEMS FOR ONLY £30 Your choice of any 5 items from our pick ‘n’ mix selection for just £30! Choices include: Pork Chipolatas, Reduced Fat Beef Burgers, Pork Links, Fresh Scottish Chicken and more! … Continued

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News

Black Pudding Saves Lives

After reading this story we’ll start carrying a black pudding round the shop with us as a safety measure!!! Why not buy some black pudding from us for your own safety!

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News

2018 CRAFT BUTCHER SAUSAGE ROLL AWARDS

Scotland’s best sausage rolls are made in Falkirk! Butchers Thomas Johnston meaty favourites scooped the coveted Diamond Award in the Scottish Craft Butchers Savoury Pastry Products Awards 2018 – the highest possible recognition from the … Continued

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News

2018 Craft Butcher Bridie Awards

Scotland’s best bridies and and the best sausage rolls are made in Falkirk! Butchers Thomas Johnston who secured a rare double honour after their meaty favourites each scooped a coveted Diamond Award in the Scottish … Continued

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News

Healthy Eating

Feeling like you over indulged at Christmas? Thinking of a diet? It doesn’t have to only be vegetables and protein smoothies!! We offer a range of flavoursome reduced fat and extra lean products online and in store. Why … Continued

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Recipe

Chicken Parmigiana

Ingredients 2 large, skinless chicken breasts/fillets, halved through the middle 2 eggs beaten 75g breadcrumb 75g parmesan, grated 1 tbsp olive oil 2 garlic cloves, crushed half a 690ml jar passata 1 tsp caster sugar 1 tsp dried oregano … Continued

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Cooking Tips

How to Cook the Perfect Steak

First, choose your steak Fillet is the most tender and expensive of steaks, but can be a little tasteless. Sirloin and Rib Eye are a little less tender, although if they’ve been dry aged they … Continued

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Recipe

Sticky Steaks with Noodles

Ingredients 4 lean Thomas Johnston sirloin steaks For the Marinade Juice of 2 large limes 60ml/4tbsp olive oil 60ml/4tbsp clear honey or maple syrup 5ml/1tsp dried chilli flakes 2 garlic cloves, peeled and crushed Salt and … Continued

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News

5 Minutes of Fame!

Did you spot us in the Metro this morning? We won a Diamond Award for Scotland’s best bridies AND best sausage rolls at the Scottish Craft Butchers Savoury Pastry Awards 2018!

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Cooking Tips

Stinky Garlic!

After working with garlic, rub your hands vigorously on your stainless steel sink for 30 seconds before washing them. It will remove the odor. Source: Food Network

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Recipe

Slow Cooker Lamb Curry

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day. Ingredients 1 large onion, halved and sliced 3 tbsp … Continued

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