The latest news, meat cooking tips, simple recipies and special offers from Thomas Johnston Scottish Butchers.
How to Cook the Perfect Steak
First, choose your steak Fillet is the most tender and expensive of steaks, but can be a little tasteless. Sirloin and Rib Eye are a little less tender, although if they’ve been dry aged they will still be tender enough, and the fat cover and marbling makes them far tastier. Rump steak is the least … ContinuedSee Cooking Tips
Sticky Steaks with Noodles
Ingredients 4 lean Thomas Johnston sirloin steaks For the Marinade Juice of 2 large limes 60ml/4tbsp olive oil 60ml/4tbsp clear honey or maple syrup 5ml/1tsp dried chilli flakes 2 garlic cloves, peeled and crushed Salt and freshly milled black pepper Finely shredded carrots and spring onions, to garnish Place the steaks in a shallow dish. … ContinuedSee Recipe
5 Minutes of Fame!
Did you spot us in the Metro this morning? We won a Diamond Award for Scotland’s best bridies AND best sausage rolls at the Scottish Craft Butchers Savoury Pastry Awards 2018!See News
After working with garlic, rub your hands vigorously on your stainless steel sink for 30 seconds before washing them. It will remove the odor. Source: Food NetworkSee Cooking Tips
Slow Cooker Lamb Curry
Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day. Ingredients 1 large onion, halved and sliced 3 tbsp Madras curry paste 400g can chopped tomatoes 2 tsp vegetable bouillon powder 25g red lentils 210g can chickpeas (don’t drain) … ContinuedSee Recipe
Happy New Year
We hope you all had a lovely Christmas break and a great New Years! We would like to thank all our customers over the past year! Remember if you pre-ordered your turkey with us before the 9th of December 2017 you will have received a £10 voucher to use in store by the 31st January! Only … ContinuedSee News