The latest news, meat cooking tips, simple recipes and special offers from Thomas Johnston Scottish Butchers.


Cooking Tips

How to carve a KellyBronze

PAUL KELLY’S UNIQUE WAY OF CARVING MAKES IT EASY   WINGS OFF FIRST Hold the wing by the tip. Cut it at the midsection. (then do the same again to the other wing). LEGS OFF … Continued

See Cooking Tips
Cooking Tips

How to Cook a Haggis

Wrap the haggis tightly in tin foil and place in a large saucepan of cold water. Simmer gently for 45 minutes per lb. but do not boil as this might burst the skin. If you … Continued

See Cooking Tips
Cooking Tips

How to Cook the Perfect Steak

First, choose your steak Fillet is the most tender and expensive of steaks, but can be a little tasteless. Sirloin and Rib Eye are a little less tender, although if they’ve been dry aged they … Continued

See Cooking Tips
Cooking Tips

Stinky Garlic!

After working with garlic, rub your hands vigorously on your stainless steel sink for 30 seconds before washing them. It will remove the odor. Source: Food Network

See Cooking Tips