Caramelised Balsamic Steaks

2 lean sirloin, rib eye or flat iron steaks For the Balsamic Marinade 30ml/2tbsp good quality balsamic or red wine vinegar 15ml/1tbsp muscovado or dark brown sugar 2 garlic cloves, peeled and finely chopped or crushed or 5ml/1tsp garlic purée 1 large sprig freshly chopped rosemary Salt and freshly milled black pepper 5-10ml/1-2tsp mild chilli…

Steak Fajitas

Ingredients 450g/1lb of Thomas Johnston steak 3 large sweet peppers (red, yellow and green) deseeded and thinly sliced 1 large red onion, peeled and thinly sliced 6-8 corn or flour tortillas For the Marinade 2 garlic cloves, peeled and finely chopped 60ml/4tbsp rapeseed or olive oil Juice of 2 medium limes Salt and freshly milled black pepper…

Chicken Parmigiana

Ingredients 2 large, skinless chicken breasts/fillets, halved through the middle 2 eggs beaten 75g breadcrumb 75g parmesan, grated 1 tbsp olive oil 2 garlic cloves, crushed half a 690ml jar passata 1 tsp caster sugar 1 tsp dried oregano half a 125g ball light mozzarella, torn Place the chicken breasts between cling film sheets and bash out with a…

Sticky Steaks with Noodles

Ingredients 4 lean Thomas Johnston sirloin steaks For the Marinade Juice of 2 large limes 60ml/4tbsp olive oil 60ml/4tbsp clear honey or maple syrup 5ml/1tsp dried chilli flakes 2 garlic cloves, peeled and crushed Salt and freshly milled black pepper Finely shredded carrots and spring onions, to garnish   Place the steaks in a shallow dish.…

Slow Cooker Lamb Curry

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day. Ingredients 1 large onion, halved and sliced 3 tbsp Madras curry paste 400g can chopped tomatoes 2 tsp vegetable bouillon powder 25g red lentils 210g can chickpeas (don’t drain)…