One-Pan Baked Brunch

Ingredients

• 1 egg
• 2 Thomas Johnston pork sausages (pre-cooked and thinly sliced)
• 4 ripe tomatoes (halved)
• 6 unpeeled potatoes (chopped/sliced)
• 50g grated cheddar cheese
• 1 tbsp tomato puree
• ½ tsp chilli powder (optional)
• Olive oil
• Salt and pepper
• Fresh parsley roughly chopped to garnish

Method

1. Preheat oven to 220˚C
2. Part-boil potatoes for 5-10 mins until the outside becomes soft – Drain and dry then set aside.
3. Add 1 tbsp of olive oil to a large, oven safe, nonstick pan and heat over a medium heat.
4. Add the potatoes and gently fry until brown.
5. Add the tomatoes, 1 tbsp tomato puree and optional chilli powder to the pan and stir to coat the potatoes.
6. Add the sliced sausages and lightly season the pan with salt & pepper.
7. Turn off the heat, sprinkle grated cheese evenly over the sausage mixture and crack the egg on top.
8. Season the eggs with salt & pepper, put the pan into the preheated oven and bake until the eggs are cooked to your preference.
9. Top with freshly chopped parsley and enjoy